https://primainfusione.wordpress.com/2022/07/03/il-te-della-domenica-darjeeling-millikthong-by-dammann-freres/https://primainfusione.wordpress.com/wp-content/uploads/2022/07/4380317488.jpg4380317488https://primainfusione.wordpress.com/wp-content/uploads/2022/07/5282179808.jpg5282179808https://primainfusione.wordpress.com/wp-content/uploads/2022/07/5091764736.jpg5091764736https://primainfusione.wordpress.com/wp-content/uploads/2022/07/5310808128.jpg5310808128https://primainfusione.wordpress.com/wp-content/uploads/2022/07/5100821616.jpg5100821616https://primainfusione.wordpress.com/wp-content/uploads/2022/07/5076035376.jpg50760353762022-07-03T16:18:58+00:00monthlyhttps://primainfusione.wordpress.com/2019/07/08/samovar-iconico-bollitore-presunto-russo/https://primainfusione.wordpress.com/wp-content/uploads/2019/07/1337522721_v-odnom-iz-zalov-muzeya.jpgAl Museo del samovar a TulaAll'interno del Museo del samovar a Tula. Fonte: muzei-mira.comhttps://primainfusione.wordpress.com/wp-content/uploads/2019/07/sbitenshchik_and_khodebshchik.jpgSbitenčik e chodebščikSbitenčik e chodebščik. Wikipedia Commonshttps://primainfusione.wordpress.com/wp-content/uploads/2019/07/famiglia-dei-borghesi-1900-circa.-mamm-mdf.jpgFamiglia dei borghesi, 1900 circa. MAMM MDFhttps://primainfusione.wordpress.com/wp-content/uploads/2019/07/lev-tolstoj-gioca-a-scacchi-e-beve-te.jpgLev Tolstoj gioca a scacchi e beve tèJasnaja Poljana, 1895. Credits: Museo statale di Lev Tostoj. https://primainfusione.wordpress.com/wp-content/uploads/2019/07/1024px-kustodiev_merchants_wife.jpgBoris Kustodiev, Moglie del mercante durante il teatimeBoris Kustodiev, Moglie del mercante durante il teatime. Wikipedia Commons. https://primainfusione.wordpress.com/wp-content/uploads/2019/07/cat-1111_053_0.jpgSamovar olandese, XVIII secoloSamovar olandese, XVIII secolo (immagine reperita sul web)https://primainfusione.wordpress.com/wp-content/uploads/2019/07/authepsa.jpgAuthepsa ellenicoAuthepsa ellenico. Credits: Wikipedia commons.https://primainfusione.wordpress.com/wp-content/uploads/2019/07/mongolian-hot-pot.jpgMongolian hot potMongolian hot pot (immagine reperita sul web)https://primainfusione.wordpress.com/wp-content/uploads/2019/07/faberge-samovar-argento.jpgSamovar Fabergé, in argento2022-04-04T09:51:27+00:00monthlyhttps://primainfusione.wordpress.com/tea-talks/corpo-polifonico-intervista-artista-neringa-rekasiute/2022-03-13T09:11:11+00:00weekly0.6https://primainfusione.wordpress.com/2022/03/11/corpo-polifonico-intervista-neringa-rekasiute/2022-03-13T08:47:19+00:00monthlyhttps://primainfusione.wordpress.com/2022/01/16/january-full-moon-sencha/2022-01-16T18:35:14+00:00monthlyhttps://primainfusione.wordpress.com/2019/04/11/tea-talks-asta-miliunaite-design-gusto-del-te/2022-01-14T08:50:21+00:00monthlyhttps://primainfusione.wordpress.com/2017/10/19/intervista-amante-te-alessandra-rovetta/https://primainfusione.wordpress.com/wp-content/uploads/2017/10/alessandra-rovetta-intervista-per-prima-infusione.jpgAlessandra RovettaFoto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2017/10/alessandra-rovetta-intervista-per-la-rubrica-365-tealovers-prima-infusione-tea-blog1.jpgAlessandra Rovetta, intervista per la rubrica 365 Tealovers.Alessandra Rovetta. Foto di Jurga Po Alessi. https://primainfusione.wordpress.com/wp-content/uploads/2017/10/alessandra-rovetta-intervista-per-la-rubrica-365-tealovers-prima-infusione-tea-blog.jpgAlessandra Rovetta, intervista per la rubrica 365 Tealovers.Alessandra Rovetta. Foto di Jurga Po Alessi2021-12-19T08:51:36+00:00monthlyhttps://primainfusione.wordpress.com/tea-talks/valentina-viollat-tea-muse/2021-12-19T08:37:16+00:00weekly0.6https://primainfusione.wordpress.com/2018/08/31/365-tealovers-valentina-viollat-tea-muse/https://primainfusione.wordpress.com/wp-content/uploads/2018/08/cover__id861_w800_t1465131652-e1535532374318.jpgIl canone del tè, Lu YuIl canone del tè, Lu Yuhttps://primainfusione.wordpress.com/wp-content/uploads/2018/08/81elv7gdh9l.jpgThe Book of Japanese Tea by Per Oscar BrekellThe Book of Japanese Tea by Per Oscar Brekell2021-12-19T08:30:06+00:00monthlyhttps://primainfusione.wordpress.com/jurga-po-alessi-tea-blogger-photographer/https://primainfusione.wordpress.com/wp-content/uploads/2018/04/jurga-po-alessi-tea-blogger-e-autrice-di-prima-infusione1.jpgJurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/02/365-tealovers-rubrica-prima-infusione-blog-te.jpg365 Tealovers - Prima Infusione blog tèGrazie di aver letto. Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/02/prima-infusione-blog-te.jpgPrima Infusione blog tèFoto di Jurga Po Alessi.2021-12-16T19:20:17+00:00weekly0.6https://primainfusione.wordpress.com/2021/12/12/tea-advent-calendar-2/2021-12-16T05:44:52+00:00monthlyhttps://primainfusione.wordpress.com/tea-talks/nodira-narimova/2021-12-11T07:23:56+00:00weekly0.6https://primainfusione.wordpress.com/2016/12/02/migliori-te-cinesi/https://primainfusione.wordpress.com/wp-content/uploads/2017/08/tea-pot.jpgTea PotTeiera by Shôtei Hokuju, Seiundai Shimokage, Karindô Itomichi, ca. 1800 - ca. 1810. Immagine reperita sul web.https://primainfusione.wordpress.com/wp-content/uploads/2017/08/imperatore-huizong-della-dinastia-song.jpgL’imperatore Huizong della dinastia Song, ha governato dal 1100 al 1126. Foto reperita sul web.L’imperatore Huizong della dinastia Song, ha governato dal 1100 al 1126. 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Foto di Jurga Po Alessi2021-12-04T21:19:16+00:00monthlyhttps://primainfusione.wordpress.com/2018/05/30/koridashi-tecnica-giapponese-te-infuso-cubetti-ghiaccio/https://primainfusione.wordpress.com/wp-content/uploads/2018/05/infusione-a-ghiaccio-sencha-giapponese.jpgTè verde giapponese infuso con cubetti di ghiaccio (Kōridashi)Foto: Jurga Po Alessi | primainfusione.com2021-12-04T21:18:08+00:00monthlyhttps://primainfusione.wordpress.com/2019/12/20/tea-advent-calendar/2021-12-04T21:15:57+00:00monthlyhttps://primainfusione.wordpress.com/2021/05/01/che-te-bere-con-pizza/https://primainfusione.wordpress.com/wp-content/uploads/2020/03/pizza_corretto__fdc__bianca-1.jpgLa moneta dedicata alla pizza e mozzarellaLa moneta dedicata alla pizza e mozzarellahttps://primainfusione.wordpress.com/wp-content/uploads/2020/03/cameroon-tea-road-series-historic-trade-routes-giant-silver-coin-5000-francs-antique-finish-2017-real-tea-inlay-5-oz-reverse-900x900-1.jpgMoneta dedicata all'Antica via dei tè e dei cavalliMoneta dedicata all'Antica via dei tè e dei cavalli2021-12-04T21:15:10+00:00monthlyhttps://primainfusione.wordpress.com/2020/10/03/te-verde-giapponese-proprieta-come-preparare/2021-12-04T16:43:21+00:00monthlyhttps://primainfusione.wordpress.com/2020/05/07/chiara-degustatea-il-te-e-condivisione/2021-06-20T07:22:43+00:00monthlyhttps://primainfusione.wordpress.com/2017/11/23/365-tealovers-prof-kazuo-inumaru/https://primainfusione.wordpress.com/wp-content/uploads/2017/11/professore-kazuo-inumaru-intervista-per-la-rubrica-365-tealovers-prima-infusione-tea-blog.jpgProf. Kazuo Inumaru, intervista per la rubrica 365 TealoversProf. Kazuo Inumaru. 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Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/01/matcha-viennese-foto-di-jurga-po-alessi.jpgMatcha cappucino in stile vienneseFoto di Jurga Po Alessi.https://primainfusione.wordpress.com/wp-content/uploads/2018/01/matcha-viennese-step-3-foto-di-jurga-po-alessi.jpgCome fare il Matcha Viennese, step 3Come fare Matcha Viennese, step 3. Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/01/matcha-viennese-step-2-foto-di-jurga-po-alessi.jpgCome fare il Matcha Viennese, step 2Come fare il Matcha Viennese, step 2. Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/01/matcha-viennese-step-1-foto-di-jurga-po-alessi.jpgCome fare il Matcha Viennese, step 1Come fare il Matcha Viennese, step 1. Foto di Jurga Po Alessi.2021-06-12T05:35:26+00:00monthlyhttps://primainfusione.wordpress.com/2018/01/09/teiere-ghisa-tetsubin-tetsu-kyusu/https://primainfusione.wordpress.com/wp-content/uploads/2018/01/teiera-giapponese-in-ghisa-tetsu-kyusu-esternamente-simile-al-bollitore-tetsubin.jpgTetsu-kyūsu, teiera giapponese in ghisa (non va sul fuoco)Questa è una teiera tetsu-kyūsu, non un bollitore tetsubin! Foto di Jurga Po Alessi.https://primainfusione.wordpress.com/wp-content/uploads/2018/01/bollitore-di-acqua-giapponese-credits-wikipedia-commons.jpgBollitore di acqua giapponese. Credits Wikipedia CommonsUn tetsubin appeso sopra il fuoco. https://primainfusione.wordpress.com/wp-content/uploads/2018/01/tetsu-kyc5absu-teiera-giapponese-in-ghisa-foto-di-iwachu-tratto-dal-sito-del-produttore.jpgTetsu-kyūsu, teiera giapponese in ghisa di IwachuQuesta, invece, è una tetsu-kyūsu, teiera in ghisa. Foto tratta dal sito di Iwachu. https://primainfusione.wordpress.com/wp-content/uploads/2018/01/tetsubin-di-iwachu-bollitore-in-ghisa.jpgTetsubin, bollitore giapponese in ghisa di IwachuQuesto è un tetsubin, bollitore in ghisa. Foto tratta dal sito di Iwachu, uno dei maggiori produttori delle ghise giapponesi. https://primainfusione.wordpress.com/wp-content/uploads/2018/01/tetsu-kyusu-non-c3a8-tetsubin-come-utilizzare-e-prendere-cura-della-teiera-giapponese-in-ghisa-foto-di-jurga-po-alessi-prima-infusione-blog-sul-tc3a82.jpgTeiera in ghisa giapponese non va sul fuocoQuesta è una tetsu-kyūsu, non un tetsubin! 2021-06-06T20:05:50+00:00monthlyhttps://primainfusione.wordpress.com/tea-talks/tea-talks-chiara-di-degustatea/2021-06-03T05:21:15+00:00weekly0.6https://primainfusione.wordpress.com/contact/https://primainfusione.wordpress.com/wp-content/uploads/2018/11/2018_11_13_103717.pngTè e fiorihttps://primainfusione.wordpress.com/wp-content/uploads/2017/04/contact-prima-infusione-lets-have-a-tea-and-talk-foto-di-jurga-po-alessi.jpgContact Prima Infusione - Lets have a tea and talk. Foto di Jurga Po Alessi"There was not a moment to be lost: away went Alice like the wind, and was just in time to hear it say, as it turned a corner, "Oh my ears and whiskers, how late it's getting!".https://primainfusione.wordpress.com/wp-content/uploads/2017/04/img_20171022_162523_754.jpgLet's have a tea and talk: contact Prima Infusione"Away went2021-06-03T05:08:40+00:00weekly0.6https://primainfusione.wordpress.com/tea-talks/tea-talks-prof-kazuo-inumaru/2021-05-24T05:39:35+00:00weekly0.6https://primainfusione.wordpress.com/blog/2021-05-23T07:18:29+00:00weekly0.6https://primainfusione.wordpress.com/2021/05/16/te-domenica-kukicha-karigane-2/2021-05-16T06:49:48+00:00monthlyhttps://primainfusione.wordpress.com/portfolio/articolo-rivista-fogli-di-te-wakocha/2021-05-08T07:03:32+00:00monthlyhttps://primainfusione.wordpress.com/2018/10/03/rivista-fogli-di-te-numero-5-wakocha/https://primainfusione.wordpress.com/wp-content/uploads/2018/10/fogli-di-tc3a8-rivista-italiana-copertina-del-numero-5-dedicato-ai-wakocha.jpgFogli di tè #5 Ottobre 2018Fogli di tè, copertina del numero 5. 2021-05-08T06:21:53+00:00monthlyhttps://primainfusione.wordpress.com/2018/04/08/te-domenica-bai-mao-hou-white-monkey/https://primainfusione.wordpress.com/wp-content/uploads/2018/04/white-monkey-bai-mao-hou-in-infusione.jpgBai Mao Hou, White MonkeyFoglie di Bai Mao Hou in infusione. Foto di Jurga Po Alessi. https://primainfusione.wordpress.com/wp-content/uploads/2018/04/white-monkey-te-bianco-cinese.jpgAcqua calda per il tèAcqua a 80 °C, tempo di infusione 2 minuti. Foto di Jurga Po Alessi. https://primainfusione.wordpress.com/wp-content/uploads/2018/04/te-bianco-cinese-white-monkey-bai-mao-hou.jpgBai Mao Hou, White Monkey3 g di foglie per tazza2021-04-17T06:18:20+00:00monthlyhttps://primainfusione.wordpress.com/2018/06/24/te-domenica-yue-guang-bai-moonlight-white/https://primainfusione.wordpress.com/wp-content/uploads/2018/06/yue-guang-bai-moonlight-white-tea-cake.jpgPrima infusione di Yue Guang Bai, tè bianco pressatoAvrei voluto scrivere “da gustare in assoluta purezza” ma mio figlio mi ha preceduta...https://primainfusione.wordpress.com/wp-content/uploads/2018/06/yue-guang-bai-moonlight-te-bianco-pressato.jpgYue Guang Bai, tè bianco pressatoIn tazza produce un infuso fresco e vellutato al palato. Il colore varia dal giallo oro delle prime infusioni alle tonalità più rosse delle ultime. Aroma fruttato, spiccano dolci note di frutta cotta, miele e mandorle.https://primainfusione.wordpress.com/wp-content/uploads/2018/06/un-pezzo-di-yue-guang-bai-moonlight-te-bianco-pressato.jpgTè bianco pressato a panetto, Yue Guang Bai (Chiaro di Luna)Yue Guang Bai, o Chiaro di luna è un tè bianco pressato a panetto. 2021-04-17T06:04:30+00:00monthlyhttps://primainfusione.wordpress.com/2018/07/22/365-tealovers-yukina-zento/https://primainfusione.wordpress.com/wp-content/uploads/2018/07/yukina-zento-intervistata-per-365-tealovers.jpgYukina Zento, nell'intervista per "365 tealovers"Yukina (優貴那) durante la lezione-laboratorio sul tè che si è svolta all'Istituto iSchool di Bergamo.https://primainfusione.wordpress.com/wp-content/uploads/2018/07/yukina-zento-intervista-per-365-tealovers.jpgYukina Zento, intervista per "365 Tealovers"Yukina Zento https://primainfusione.wordpress.com/wp-content/uploads/2018/07/yukina-zento-in-erasmus-presso-ischool-di-bergamo.jpgYukina Zento in yukataYukina indossa lo yukata, versione estiva del kimono. 2021-03-22T07:23:02+00:00monthlyhttps://primainfusione.wordpress.com/2020/01/07/nodira-narimova-te-uzbeko/2021-03-14T08:41:38+00:00monthlyhttps://primainfusione.wordpress.com/2021/03/07/te-domenica-shiraore-kukicha-elogio-ombra/2021-03-07T16:10:27+00:00monthlyhttps://primainfusione.wordpress.com/2021/01/02/matchamisu-tiramisu-al-matcha/https://primainfusione.wordpress.com/wp-content/uploads/2021/01/image_editor_output_image-821545142-1611902776166.jpgMatchamisù, tiramisù al tè verde in polvere 2021-01-29T06:47:43+00:00monthlyhttps://primainfusione.wordpress.com/2021/01/25/prima-infusione-storie-tea-lovers-intervista-jurga-po-alessi-sensaterra/2021-01-25T22:44:01+00:00monthlyhttps://primainfusione.wordpress.com/2020/12/13/il-te-di-santa-lucia-con-le-parole-di-donaldas-kajokas/2020-12-13T07:57:54+00:00monthlyhttps://primainfusione.wordpress.com/2020/11/23/noel-manhattan-dammann-freres/2020-11-24T06:49:09+00:00monthlyhttps://primainfusione.wordpress.com/2018/09/28/matcha-contro-te-verde-polvere/https://primainfusione.wordpress.com/wp-content/uploads/2018/09/matcha-ombreggiatura-tipo-tana.jpgMatcha, ombreggiatura tipo TanaCredits: foto reperita sul web.https://primainfusione.wordpress.com/wp-content/uploads/2018/09/matcha-ombreggiatura-tipo-jikagise.jpgMatcha, ombreggiatura tipo JikagiseCredits: foto reperita sul web.https://primainfusione.wordpress.com/wp-content/uploads/2018/09/mulini-di-pietra-per-il-matcha-foto-di-kettl.jpgMulini a pietra per il matchaLa realizzazione del mulino per matcha è un’antica arte giapponese; il suo design è rimasto invariato per secoli, l’unica innovazione è il motore elettronico che ha sostituito la manovella originale. Credits: kettl.https://primainfusione.wordpress.com/wp-content/uploads/2018/09/tumblr_obpg9zsvwa1tsierjo1_1280.jpgLe foglie di tencha prive di steli e venatureOggi il processo è comodamente meccanico. Credits: AOI Matcha / Tumblr. 2020-11-23T21:49:36+00:00monthlyhttps://primainfusione.wordpress.com/2017/07/15/20-parole-piu-usate-professionisti-tea/https://primainfusione.wordpress.com/wp-content/uploads/2017/07/zheng-shan-xiao-zhong-cosi-in-cinese-mandarino-viene-chiamato-lapsang-souchong-foto-di-jurga-po-alessi-per-prima-infusione-tea-blog.jpgZheng Shan Xiao Zhong, cosi in cinese mandarino viene chiamato Lapsang Souchong. Foto di Jurga Po Alessi per Prima Infusione Tea BlogZheng Shan Xiao Zhong aka Lapsang Souchong.https://primainfusione.wordpress.com/wp-content/uploads/2017/07/oolong-o-wulong-foto-di-jurga-po-alessi.jpgoolong o wulong. Foto di Jurga Po AlessiL'oolong è morto... viva il wulong!https://primainfusione.wordpress.com/wp-content/uploads/2017/07/tetsubin-teiera-in-ghisa.jpgTetsubin, bollitore giapponese in ghisa. Foto tratta dal sito nicolastang.comQuesto tetsubin è stato realizzato a mano dal Maestro Tomoyuki Maeda su commissione di una coppia giapponese, per il loro 55esimo anniversario di matrimonio. Il prezzo? Tutt'altro che modico: 1600 dollari circa... Foto tratta dal sito nicolastang.com https://primainfusione.wordpress.com/wp-content/uploads/2017/07/rooibos-diario-di-viaggio-alla-scoperta-del-rooibos-foto-di-stefano-adami-per-orazero.jpgRooibos, diario di viaggio alla scoperta del Rooibos. Foto di Stefano Adami per OrazeroFoto di Stefano Adami per Orazero.comhttps://primainfusione.wordpress.com/wp-content/uploads/2017/07/te-giallo-cinese-foto-di-jurga-po-alessi-per-prima-infusione-tea-blog1.jpgTe giallo cinese. Foto di Jurga Po Alessi per Prima Infusione Tea BlogIl tè giallo in infusione.https://primainfusione.wordpress.com/wp-content/uploads/2017/07/matcha-il-serbatoio-di-l-teanina-foto-di-jurga-po-alessi-per-prima-infusione.jpgMatcha, il serbatoio di L-teanina. Foto di Jurga Po Alessi per Prima InfusioneIl tè Matcha è un serbatoio di L-teanina.https://primainfusione.wordpress.com/wp-content/uploads/2017/07/liquore-ovvero-il-te-dopo-infusione-foto-di-jurga-po-alessi-per-prima-infusione.jpgLiquore, ovvero il te dopo infusione. Foto di Jurga Po Alessi per Prima InfusioneIl liquore del tè verde giapponese Tamaryokucha.https://primainfusione.wordpress.com/wp-content/uploads/2017/07/foglie-di-sencha-dopo-la-prima-infusione-il-te-verde-e-fonte-di-epigallocatechingallato-foto-di-jurga-po-alessi.jpgFoglie di Sencha dopo la prima infusione. Il te verde e fonte di epigallocatechingallato. Foto di Jurga Po AlessiLe foglie del tè Sencha dopo la prima infusione. Il tè verde è ricco di epigallocatechingallato.https://primainfusione.wordpress.com/wp-content/uploads/2017/07/degustazione-di-due-cultivar-del-sencha-giapponese-foto-di-jurga-po-alessi-per-prima-infusione.jpgDegustazione di due cultivar del Sencha giapponese, foto di Jurga Po Alessi per Prima InfusioneUna degustazione comparativa tra due cultivar del Sencha.https://primainfusione.wordpress.com/wp-content/uploads/2017/07/agonia-delle-foglie-di-te-foto-di-jurga-po-alessi-per-prima-infusione-tea-blog-2.jpgAgonia delle foglie di te - Foto di Jurga Po Alessi per Prima Infusione Tea Blog (2)Agonia delle foglie di tè. Foto di Jurga Po Alessi 2020-11-23T21:47:58+00:00monthlyhttps://primainfusione.wordpress.com/2017/08/22/5-dritte-tazza-te-perfetta/https://primainfusione.wordpress.com/wp-content/uploads/2017/08/5-attendi-i-tempi-di-infusione-del-te.jpg5 dritte per una tazza di tè perfetta: 5 - Attendi i tempi di infusione. Foto di Jurga Po Alessi#5 Attendi i tempi di infusionehttps://primainfusione.wordpress.com/wp-content/uploads/2017/08/4-rispetta-le-modalita-di-infusione-del-ciascun-te.jpg5 dritte per una tazza di tè perfetta: 4 - Rispetta le modalità di infusione. Foto di Jurga Po Alessi#4 Rispetta le modalità di infusionehttps://primainfusione.wordpress.com/wp-content/uploads/2017/08/3-utilizza-acqua-di-qualita-per-infusione-del-te.jpg5 dritte per una tazza di tè perfetta: 3 - Scegli acqua di qualità. Foto di Jurga Po Alessi#3 Utilizza acqua di qualità per l'infusionehttps://primainfusione.wordpress.com/wp-content/uploads/2017/08/2-scegli-contenitori-di-te-adatti-per-mantenere-la-freschezza-delle-foglie.jpg5 dritte per una tazza di tè perfetta: 1 - Tieni il tuo tè in un contenitore adatto. 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Have a good trip".https://primainfusione.wordpress.com/wp-content/uploads/2018/06/te-e-ciclismo-prima-infusione-di-hong-bao.jpgTè Hong Bao, prima infusioneLa prima infusione di Hong Bao è pronta!https://primainfusione.wordpress.com/wp-content/uploads/2018/06/te-e-ciclismo-foglie-di-hong-bao-in-infusione-gong-fu-cha.jpgFoglie di Hong Bao in infusioneFoglie di Hong Bao in infusionehttps://primainfusione.wordpress.com/wp-content/uploads/2018/06/te-e-ciclismo-degustazione-hong-bao.jpgTea time al Parco PalestroInfusione Gong fu cha. 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Pinterest. https://primainfusione.wordpress.com/wp-content/uploads/2018/01/ce850a6420cc91cc4ef78d446eaed24c.jpgThank God for teaCredits: immagine reperita su Pinterest. 2019-03-06T12:31:06+00:00monthlyhttps://primainfusione.wordpress.com/2019/01/20/te-domenica-kukicha-karigane/2019-01-27T14:48:10+00:00monthlyhttps://primainfusione.wordpress.com/2018/07/15/te-domenica-fukamushi-sencha-kaneroku-matsumoto-tea-garden/https://primainfusione.wordpress.com/wp-content/uploads/2018/07/fukamushicha-te-verde-kaneroku-matsumoto-tea-garden.jpgImperial Fukamushi Sencha (Kaneroku Matsumoto Tea Garden)Foto di Jurga Po Alessi. 2019-01-27T13:51:00+00:00monthlyhttps://primainfusione.wordpress.com/2019/01/27/te-domenica-wasencha-midori-fukamushicha-kaneroku/2019-01-26T21:46:03+00:00monthlyhttps://primainfusione.wordpress.com/2017/06/09/hojicha-palline-energetiche-te-ricetta/https://primainfusione.wordpress.com/wp-content/uploads/2017/07/hojicha-energy-ball-le-palline-energetiche-al-te-verde-tostato-e-cacao-amaro-ricetta-di-prima-infusione-tea-blog-foto-di-jurga-po-alessi.jpgHojicha Energy Balls (ricetta)https://primainfusione.wordpress.com/wp-content/uploads/2017/07/hojicha-energy-balls-ricetta-prima-infusione-foto-jurga-po-alessi.jpgHojicha Energy Balls (ricetta)2019-01-26T21:13:36+00:00monthlyhttps://primainfusione.wordpress.com/2017/06/13/tea-energy-balls-ricetta-qimen-limone/https://primainfusione.wordpress.com/wp-content/uploads/2017/09/qimen-lemon-balls-le-palline-energetiche-al-limone-e-te-nero-cinese-leggi-la-ricetta-su-prima-infusione-tea-blog-foto-di-jurga-po-alessi.jpgTea energy balls con tè nero Qimen e limone (ricetta)Per rivestire le palline, le foglie di tè possono anche non essere frullate.https://primainfusione.wordpress.com/wp-content/uploads/2017/09/qimen-lemon-balls-le-palline-energetiche-al-limone-e-te-nero-cinese-ricetta-prima-infusione-foto-jurga-po-alessi.jpgTea energy balls con tè nero Qimen e limone (ricetta)Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2017/09/qimen-lemon-balls-le-palline-energetiche-al-limone-e-te-nero-cinese-ricetta-prima-infusione-foto-di-jurga-po-alessi.jpgTea energy balls con tè nero Qimen e limone (ricetta)2019-01-26T21:08:02+00:00monthlyhttps://primainfusione.wordpress.com/contributors/2019-01-25T21:57:46+00:00weekly0.6https://primainfusione.wordpress.com/2017/02/24/cerimonia-giapponese-chanoyu-50-parole/https://primainfusione.wordpress.com/wp-content/uploads/2017/02/chasen-frustino-in-bambu-utilizzato-per-preparare-il-te-verde-giapponese-matcha-foto-di-jurga-po-alessi-per-prima-infusione-tea-blog.jpgChasen, frustino in bambu utilizzato per preparare il te verde giapponese Matcha.Chasen, frustino in bambu utilizzato per preparare il tè verde giapponese Matcha. Foto di Jurga Po Alessi 2019-01-25T21:25:08+00:00monthlyhttps://primainfusione.wordpress.com/2016/10/29/gerard-tonti-artista-te-caffe-intervista/https://primainfusione.wordpress.com/wp-content/uploads/2017/04/sip-dipinto-realizzato-da-gerard-tonti-con-te-e-caffe.jpgsip-dipinto-realizzato-da-gerard-tonti-con-te-e-caffe“Morning Cup” by Gerard Tonti. Mezzo: rooibos, tè ai petali di rosa, cicoria, caffè, espresso, fondi dell’espresso, carta di riso su tela. Dimensioni: 24″ x 36″. Courtesy dell'autore.https://primainfusione.wordpress.com/wp-content/uploads/2017/04/mug-dipinto-realizzato-da-gerard-tonti-con-te-e-caffe.jpgmug-dipinto-realizzato-da-gerard-tonti-con-te-e-caffe"Cup" by Gerard Tonti. Mezzo: ibisco, rooibos, clitoria ternatea, calendula, caffè, espresso, fondi dell’espresso, filtri in carta per caffè, carta di riso, compensato di legno. Dimensioni: 24″ x 24″. Courtesy dell'autore.https://primainfusione.wordpress.com/wp-content/uploads/2017/04/morning-cup_-dipinto-realizzato-da-gerard-tonti-con-te-e-caffe.jpgmorning-cup_-dipinto-realizzato-da-gerard-tonti-con-te-e-caffe“A Cup of Shadyside” by Gerard Tonti. Mezzo: rooibos, clitoria ternatea, calendula, polvere di matcha, caffè, espresso, fondi dell’espresso, carta da acquerello su tela. Dimensioni: 46″ x 72″. Courtesy dell'autore.https://primainfusione.wordpress.com/wp-content/uploads/2017/04/intervista-a-gerard-tonti-artista-americano-che-dipinge-con-te-e-caffe.jpgintervista-a-gerard-tonti-artista-americano-che-dipinge-con-te-e-caffeGerard Tonti. 2019-01-25T13:11:28+00:00monthlyhttps://primainfusione.wordpress.com/2018/12/02/te-domenica-granola-hiver-dammann-freres/2019-01-25T12:57:08+00:00monthlyhttps://primainfusione.wordpress.com/2018/04/15/te-domenica-genmaicha-tostato-in-casa-chicchi-grandine/https://primainfusione.wordpress.com/wp-content/uploads/2018/04/genmaicha-tostato-in-casa-chicchi-grandine.jpgGenmaicha ai chicchi di... grandine!Foto di Jurga Po Alessi2019-01-25T12:44:16+00:00monthlyhttps://primainfusione.wordpress.com/2018/07/29/te-domenica-genmaicha-hachimanjyu-trinitario-100-domori/2019-01-25T12:15:54+00:00monthlyhttps://primainfusione.wordpress.com/2018/09/02/te-domenica-anxi-tie-guan-yin/2019-01-25T12:14:51+00:00monthlyhttps://primainfusione.wordpress.com/2018/11/11/te-domenica-oolong-caramel-dammann-freres/2019-01-25T12:12:46+00:00monthlyhttps://primainfusione.wordpress.com/2018/02/08/jurga-lituania-italia-passione-te-the-kitchen-times/2019-01-25T10:26:05+00:00monthlyhttps://primainfusione.wordpress.com/2018/05/06/te-domenica-kukihojicha-kukicha-tostato/https://primainfusione.wordpress.com/wp-content/uploads/2018/05/kukihojicha-te-verde-in-rametti-tostato.jpgIl tè della domenica: Hōji KukichaFoto di Jurga Po Alessi.2019-01-25T06:28:50+00:00monthlyhttps://primainfusione.wordpress.com/2018/07/01/ricetta-ghiaccioli-te-matcha-lamponi/https://primainfusione.wordpress.com/wp-content/uploads/2018/07/ricetta-ghiaccioli-al-te-matcha-e-lamponi-fatti-in-casa.jpgGhiaccioli al tè Matcha e lamponihttps://primainfusione.wordpress.com/wp-content/uploads/2018/07/ricetta-ghiaccioli-al-matcha-fatti-in-casa.jpgRicetta ghiaccioli al tè Matcha e lamponihttps://primainfusione.wordpress.com/wp-content/uploads/2018/07/ricetta-ghiaccioli-al-matcha-e-lamponi-fatti-in-casa.jpgGhiaccioli al tè Matcha e lamponihttps://primainfusione.wordpress.com/wp-content/uploads/2018/07/ghiaccioli-al-te-matcha-e-lamponi.jpgGhiaccioli al tè Matcha con mandorle e lamponi (ricetta per fare in casa)Ghiaccioli al Matcha e lamponi sono pronti!https://primainfusione.wordpress.com/wp-content/uploads/2018/07/ghiaccioli-al-matcha-e-lamponi.jpgGhiaccioli al tè Matcha con mandorle e lamponiGhiaccioli al tè Matcha con mandorle e lamponihttps://primainfusione.wordpress.com/wp-content/uploads/2018/07/ghiaccioli-al-matcha-e-lamponi-ricetta.jpgGhiaccioli al tè Matcha, mandorle e lamponi (ricetta)https://primainfusione.wordpress.com/wp-content/uploads/2018/07/ghiaccioli-al-matcha-e-lamponi-fatti-in-casa.jpgRicetta ghiaccioli al Matcha e lamponi2019-01-24T22:23:59+00:00monthlyhttps://primainfusione.wordpress.com/2018/02/06/ricetta-crema-caprino-te-genmaicha-riso-soffiato-popcorn/https://primainfusione.wordpress.com/wp-content/uploads/2018/02/infusione-di-genmaicha-te-verde-giapponese-al-riso-soffiato-e-popcorn.jpgInfusione del tè Genmaichahttps://primainfusione.wordpress.com/wp-content/uploads/2018/02/genmaicha-te-verde-giapponese-al-riso-soffiato-e-popcorn.jpgFoglie secche del Genmaicha, con riso soffiato e popcornhttps://primainfusione.wordpress.com/wp-content/uploads/2018/02/crema-di-caprino-al-te-genmaicha-ricetta-di-elisa-da-rin-puppel1.jpgCrema di caprino al GenmaichaFoto di Jurga Po Alessi.2019-01-24T19:54:16+00:00monthlyhttps://primainfusione.wordpress.com/2018/09/23/te-domenica-family-tea-postcard-teas/2019-01-24T19:02:29+00:00monthlyhttps://primainfusione.wordpress.com/2018/10/28/te-domenica-rou-gui-arbatos-magija-vilnius/2019-01-24T18:24:24+00:00monthlyhttps://primainfusione.wordpress.com/2017/12/06/tea-time-cinema/https://primainfusione.wordpress.com/wp-content/uploads/2017/12/stalker-scena-finale-dove-la-bambina-legge-poesia-e-sposta-il-bicchiere-di-te.jpgStalker di Andrej TarkovskijCredits: screenshot del film.https://primainfusione.wordpress.com/wp-content/uploads/2017/12/the-tea-explorer-documentario-che-racconta-il-viaggio-di-jeff-fuchs-lungo-antica-via-del-te-e-dei-cavalli.jpgThe Tea Explorer di Andrew GreggCredits: screenshot del film.https://primainfusione.wordpress.com/wp-content/uploads/2017/12/all-in-this-tea-documentario-su-david-lee-hoffman-tea-sommelier-e-importatore-californiano.jpgAll in this Tea di Les Blank e Gina LeibrechtCredits: screenshot del film.https://primainfusione.wordpress.com/wp-content/uploads/2017/12/morte-di-un-maestro-del-tc3a8-film-sulla-morte-di-sen-no-rikyu.jpgMorte di un maestro del tè di Kei KumaiCredits: screenshot del film.https://primainfusione.wordpress.com/wp-content/uploads/2017/12/tea-fight-dou-cha-film-giapponese-sulla-faida-tra-i-produttori-del-te-in-cina-durante-la-dinastia-song.jpgTea Fight di Wang Ye-MingCredits: screenshot del film.https://primainfusione.wordpress.com/wp-content/uploads/2017/12/steve-coming-for-tea-cortometraggio-di-rupert-friend.jpgSteve coming for tea di Rupert FriendCredits: screenshot del film.https://primainfusione.wordpress.com/wp-content/uploads/2017/12/bevono-te-alfred-molina-e-steve-coogan-nella-vignetta-cousins-del-film-coffee-and-cigarettes.jpgEpisodio 'Cousins' in 'Coffee and Cigarettes' di Jim JarmuschCredits: screenshot del film.https://primainfusione.wordpress.com/wp-content/uploads/2017/12/scott-pilgrim-vs-the-world-scioglilingua-del-tealover-secondo-ramona-flowers.jpgScott Pilgrim vs the World di Edgar WrightCredits: screenshot del film.https://primainfusione.wordpress.com/wp-content/uploads/2017/12/la-grande-fuga-il-tc3a8-senza-latte-una-cosa-da-barbari.jpgLa grande fuga di John SturgesCredits: screenshot del film.https://primainfusione.wordpress.com/wp-content/uploads/2017/12/edward-mani-di-forbice-lezione-di-galateo-del-tc3a8.jpgEdward Mani di Forbice di Tim BurtonCredits: screenshot del film.2018-12-02T06:47:38+00:00monthlyhttps://primainfusione.wordpress.com/2018/12/01/eventi-corsi-te-dicembre-2018/2018-12-01T21:15:17+00:00monthlyhttps://primainfusione.wordpress.com/2018/11/18/te-domenica-rou-gui-wulong-yixing/2018-11-18T14:04:37+00:00monthlyhttps://primainfusione.wordpress.com/2018/11/16/christmas-tea-tree/2018-11-16T13:02:16+00:00monthlyhttps://primainfusione.wordpress.com/2018/11/08/tea-is-an-addiction/2018-11-08T10:36:23+00:00monthlyhttps://primainfusione.wordpress.com/2018/11/06/eventi-corsi-te-novembre-2018-five-o-clock/2018-11-06T22:54:16+00:00monthlyhttps://primainfusione.wordpress.com/2018/11/04/te-domenica-lushan-yunwu-jiangxi-cina/2018-11-04T07:55:06+00:00monthlyhttps://primainfusione.wordpress.com/2018/10/24/nome-mille-culture-viaggio-nelle-stanze-del-te-mondo/2018-10-24T13:51:04+00:00monthlyhttps://primainfusione.wordpress.com/2018/10/21/te-domenica-master-class-ceremonial-grade-matcha-shogyokuen-tea-factory/2018-10-20T05:24:29+00:00monthlyhttps://primainfusione.wordpress.com/2018/10/14/te-domenica-high-mountain-alishan-wulong-taiwan/2018-10-20T05:02:17+00:00monthlyhttps://primainfusione.wordpress.com/2016/12/16/matcha-oro-verde-giapponese/https://primainfusione.wordpress.com/wp-content/uploads/2016/12/te-verde-giapponese-in-polvere-matcha-utilizzato-nella-cerimonia-cha-no-yu-foto-di-jurga-po-alessi-prima-infusione-tea-blog.jpgMatcha, tè verde giapponese utilizzato nella cerimonia del Cha No YuMatcha, tè verde giapponese utilizzato nella cerimonia del Cha No Yu. https://primainfusione.wordpress.com/wp-content/uploads/2016/12/matcha-il-serbatoio-di-l-teanina-foto-di-jurga-po-alessi-per-prima-infusione.jpgMatcha, il serbatoio di L-teanina. Foto di Jurga Po Alessi per Prima InfusioneMatcha, il serbatoio di L-teanina. Foto di Jurga Po Alessi.https://primainfusione.wordpress.com/wp-content/uploads/2017/04/una-speciale-macina-in-pietra-per-macinare-le-foglie-del-tencha.jpgUna speciale macina in pietra per macinare le foglie del tenchaMacina a pietra per il tè Matcha. Foto reperita sul web. 2018-10-17T08:37:15+00:00monthlyhttps://primainfusione.wordpress.com/2018/10/15/dolci-simboli-eternita-sale-da-te-giapponesi/2018-10-15T08:18:55+00:00monthlyhttps://primainfusione.wordpress.com/2018/10/01/matcha-merit-the-daily-tea/2018-10-01T09:31:29+00:00monthlyhttps://primainfusione.wordpress.com/2018/09/24/making-matcha-vietnamese-youth-earn-billions-of-vnd-via-vietnamnet/2018-09-24T10:06:56+00:00monthlyhttps://primainfusione.wordpress.com/2018/09/09/te-domenica-wakocha-obubu-tea-farms/2018-09-09T14:10:15+00:00monthlyhttps://primainfusione.wordpress.com/2018/09/06/tokyo-10-essential-places-for-tea/2018-09-06T05:00:45+00:00monthlyhttps://primainfusione.wordpress.com/2018/08/13/mahatma-gandhi-sullutilita-del-te/2018-08-13T12:28:32+00:00monthlyhttps://primainfusione.wordpress.com/2018/08/12/glorious-history-india-passion-tea/2018-08-12T21:32:37+00:00monthlyhttps://primainfusione.wordpress.com/2018/08/03/metodo-chagusaba-te-erba-shizuoka/https://primainfusione.wordpress.com/wp-content/uploads/2018/07/img_3299.jpgChagusaba2018-08-03T12:58:18+00:00monthlyhttps://primainfusione.wordpress.com/2018/07/27/tea-with-the-queen-hugh-grant/2018-07-27T05:00:41+00:00monthlyhttps://primainfusione.wordpress.com/2018/07/22/matcha-buzz-powers-japan-tea-exports/2018-07-22T08:50:44+00:00monthlyhttps://primainfusione.wordpress.com/2018/07/09/perfetto-teatime-alessandra-rovetta/2018-07-09T05:15:58+00:00monthlyhttps://primainfusione.wordpress.com/2018/07/08/insalata-foglie-te-lahpet-tokhe-come-si-fa/2018-07-08T04:48:33+00:00monthlyhttps://primainfusione.wordpress.com/2017/12/23/te-di-natale-ricetta-storia-curiosita-via-five-o-clock/2018-06-28T20:45:28+00:00monthlyhttps://primainfusione.wordpress.com/2018/04/09/sangue-sudore-te-monday-moteavation/2018-06-28T20:43:50+00:00monthlyhttps://primainfusione.wordpress.com/2018/05/18/camellia-ticinensis-te-pavese-ticinese/2018-06-28T20:42:07+00:00monthlyhttps://primainfusione.wordpress.com/2018/01/25/etimologia-doppio-nome-tea-cha/https://primainfusione.wordpress.com/wp-content/uploads/2018/01/mappa-diffusione-parole-te-cha-nel-mondo1.pngMappa della diffusione delle parole "tea" e "cha" nel mondoCredits: Quartz, qz.comhttps://primainfusione.wordpress.com/wp-content/uploads/2018/01/mappa-diffusione-parole-te-cha-nel-mondo.pngMappa della diffusione delle parole "tea" e "cha" nel mondoCredits: Quartz, qz.com2018-06-28T12:06:00+00:00monthlyhttps://primainfusione.wordpress.com/2018/01/25/due-parole-diverse-chiamare-te-cha/https://primainfusione.wordpress.com/wp-content/uploads/2018/01/mappa-diffusione-parole-tc3a8-e-cha-nel-mondo.pngMappa della diffusione delle parole "tea" e "cha" nel mondoCredits: Quartz, qz.com2018-06-28T12:03:40+00:00monthlyhttps://primainfusione.wordpress.com/2018/05/01/ode-camellia-sinensis-tea-will-battle/2018-06-28T12:02:24+00:00monthlyhttps://primainfusione.wordpress.com/2018/06/28/cosa-dice-scienza-te-di-kombucha-wired-italia/2018-06-28T06:20:36+00:00monthlyhttps://primainfusione.wordpress.com/2018/05/28/pensieri-te-maestro-cerimonia/2018-06-28T04:28:10+00:00monthlyhttps://primainfusione.wordpress.com/2018/05/07/monday-moteavation-te-fonte-sorprese-inesauribile/2018-06-27T16:19:46+00:00monthlyhttps://primainfusione.wordpress.com/2018/06/20/tea-terroir-through-time-via-tea-journey/2018-06-20T07:44:51+00:00monthlyhttps://primainfusione.wordpress.com/2018/01/14/baci-dama-lapsang-souchong-storia-curiosita-ricetta/https://primainfusione.wordpress.com/wp-content/uploads/2018/01/baci-di-dama-al-te-affumicato-lapsang-souchong.jpgBaci di dama al Lapsang SouchongFoto di Jurga Po Alessi. https://primainfusione.wordpress.com/wp-content/uploads/2018/01/vincent-van-gogh-con-la-pipa1.jpgVincent Van Gogh, autoritratto con la pipaVincent Van Gogh, autoritratto con la pipa.https://primainfusione.wordpress.com/wp-content/uploads/2018/01/julio-cortazar-e-carol-dunlop1.jpgJulio Cortazar e Carol DunlopJulio Cortazar e Carol Dunlophttps://primainfusione.wordpress.com/wp-content/uploads/2018/01/baci-di-dama-rivisitati-al-tc3a8-nero-affumicato-lapsang-souchong-ricetta-di-elisa-da-rin-puppel-foto-di-jurga-po-alessi-prima-infusione-blog-sul-tc3a81.jpgBaci di dama al tè Lapsang SouchongFoto di Jurga Po Alessi. https://primainfusione.wordpress.com/wp-content/uploads/2018/01/amedeo-modigliani.pngAmedeo ModiglianiAmedeo Modigliani.2018-06-19T05:02:29+00:00monthlyhttps://primainfusione.wordpress.com/2018/04/22/te-rosso-neozelandese-domenica-black-ocean/2018-06-19T04:45:31+00:00monthlyhttps://primainfusione.wordpress.com/2018/06/08/lezione-te-giapponesi-ischool-bergamo/https://primainfusione.wordpress.com/wp-content/uploads/2018/06/si-possono-fumare-le-foglie-di-camellia-sinensis-ed-altre-domande-dei-liceali-durante-la-lezione-sul-te.pngTea: can we smoke it? (dalle domande dei liceali durante la lezione sul tè)https://primainfusione.wordpress.com/wp-content/uploads/2018/06/lezione-sul-te-presso-ischool-di-bergamo.jpgLezione-laboratorio sui tè giapponesi presso iSchool di BergamoFoto: Jurga Po Alessi | primainfusione.comhttps://primainfusione.wordpress.com/wp-content/uploads/2018/06/lezione-sul-te-alle-superiori.jpgLezione sul tè presso iSchool di BergamoFoto: Jurga Po Alessi | primainfusione.comhttps://primainfusione.wordpress.com/wp-content/uploads/2018/06/lezione-sul-te-ai-ragazzi-della-seconda-superiore.jpgLezione-laboratorio sul tè presso iSchool di BergamoFoto: Jurga Po Alessi | primainfusione.com2018-06-12T12:56:39+00:00monthlyhttps://primainfusione.wordpress.com/2018/06/11/monday-moteavation-sydney-smith-bollente-teiera-mano/2018-06-11T06:25:26+00:00monthlyhttps://primainfusione.wordpress.com/2018/06/10/te-domenica-fukamushi-sencha-bustina-teabag/https://primainfusione.wordpress.com/wp-content/uploads/2018/06/sencha-okumidori-tea-bag.jpgFukamushi Sencha in bustina piramidaleFoto: Jurga Po Alessi | primainfusione.comhttps://primainfusione.wordpress.com/wp-content/uploads/2018/06/sencha-okumidori-tea-bag-dopo-la-prima-infusione.jpgLa bustina di Fukamushi Sencha dopo la prima infusioneFoto: Jurga Po Alessi | primainfusione.comhttps://primainfusione.wordpress.com/wp-content/uploads/2018/06/sencha-okumidori-tea-bag-dopo-infusione.jpgLa tea bag piramidale di Fukamushi Sencha, dopo la prima infusioneFoto: Jurga Po Alessi | primainfusione.comhttps://primainfusione.wordpress.com/wp-content/uploads/2018/06/sencha-okumidori-in-bustina.jpgFukamushi Sencha, tè verde giapponese in bustina piramidaleFoto: Jurga Po Alessi | primainfusione.comhttps://primainfusione.wordpress.com/wp-content/uploads/2018/06/sencha-okumidori-in-bustina-dopo-la-prima-infusione.jpgLa bustina del tè verde giapponese, Fukamushi SenchaFoto: Jurga Po Alessi | primainfusione.com2018-06-09T13:01:23+00:00monthlyhttps://primainfusione.wordpress.com/2018/05/27/te-domenica-sencha-minami-sayaka-infusione-ghiaccio-koridashi/https://primainfusione.wordpress.com/wp-content/uploads/2018/05/sencha-minami-sayaka-infuso-con-ghiaccio.jpgSencha infuso con... un cubetto di ghiaccio (Kooridashi)L'infusione con il ghiaccio (in giapponese "kooridashi") è una tecnica nipponica, semplicissima e "summer-friendly". https://primainfusione.wordpress.com/wp-content/uploads/2018/05/sencha-minami-sayaka-infuso-con-ghiaccio-sunday-tea.jpgSencha Minami Sayaka, preparato con i cubetti di ghiaccio al posto dell'acqua (kooridashi)Si ottiene così un infuso più concentrato e dall’aroma più intenso. Ma soprattutto è molto rinfrescante! https://primainfusione.wordpress.com/wp-content/uploads/2018/05/infusione-a-ghiaccio.jpgKooridashi, tecnica giapponese di infusione con il ghiaccioIl sapore del tè – un Sencha in questo caso – viene estratto lentamente, mentre i cubetti di ghiaccio si sciolgono.2018-06-06T04:29:24+00:00monthlyhttps://primainfusione.wordpress.com/2018/06/03/te-domenica-tian-mu-qing-ding-heavenly-blue-peak/https://primainfusione.wordpress.com/wp-content/uploads/2018/06/tian-mu-qing-ding-tc3a8-verde-cinese.jpgTian Mu Qing Ding, tè verde cinesehttps://primainfusione.wordpress.com/wp-content/uploads/2018/06/tian-mu-qing-ding-tc3a8-verde-cinese-raccolto-primavera-2018.jpgTian Mu Qing Ding, tè verde cineseFoto di Jurga Po Alessi.https://primainfusione.wordpress.com/wp-content/uploads/2018/06/tian-mu-qing-ding-tc3a8-verde-cinese-in-prima-infusione.jpgTian Mu Qing Ding, tè verde cineseFoto di Jurga Po Alessi.2018-06-03T06:09:37+00:00monthlyhttps://primainfusione.wordpress.com/2018/05/31/eventi-corsi-te-giugno-2018/2018-05-31T14:18:50+00:00monthlyhttps://primainfusione.wordpress.com/privacy-policy-primainfusione-com/2018-05-25T05:57:42+00:00weekly0.6https://primainfusione.wordpress.com/2018/05/20/te-domenica-kabusecha-sencha-ombra/https://primainfusione.wordpress.com/wp-content/uploads/2018/05/kabusecha.jpgKabusecha, il sencha d'ombraDurante l'infusione le foglie sprigionano un sapore dolce e le note persistenti di umami. Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/05/kabusecha-sencha-ombra.jpgKabusecha, il sencha d'ombraLa caratteristica principale di questo Sencha è che circa 10 giorni prima del raccolto le piantagioni vengono ricoperte con teli per mantenere le piante in ombra. La Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/05/kabusecha-sencha-di-ombra.jpgKabusecha, il sencha d'ombraLa coltivazione in penombra, infatti, fa aumentare la concentrazione di amino acidi e ridurre la quantità di polifenoli (catechine, quelle amare) nelle foglie di tè. Foto di Jurga Po Alessi2018-05-20T09:06:34+00:00monthlyhttps://primainfusione.wordpress.com/2018/05/19/arte-te-sencha-green-brewing-tokyo/2018-05-19T09:41:39+00:00monthlyhttps://primainfusione.wordpress.com/2018/05/16/tea-house-review-green-brewing-tokyo/https://primainfusione.wordpress.com/wp-content/uploads/2018/05/green-brewing.pngLa mappa giapponese dei sencha single-originCourtesy: Green Brewing (https://greenbrewing.jp/).2018-05-30T05:21:44+00:00monthlyhttps://primainfusione.wordpress.com/2018/05/14/shincha-crescita-foglie-te-timelapse-yunomi/2018-05-14T05:13:55+00:00monthlyhttps://primainfusione.wordpress.com/2018/05/14/monday-moteavation-a-little-tea-party-for-the-dearest-ones/2018-05-14T05:04:21+00:00monthlyhttps://primainfusione.wordpress.com/2018/05/13/te-domenica-bvumbwe-white-peony-satemwa-malawi/https://primainfusione.wordpress.com/wp-content/uploads/2018/05/bvumbwe-te-bianco-malawi-by-satemwa.jpgBvumbwe White Peony by Satemwa, tè bianco del MalawiHo usato 5 grammi di foglie per una gaiwan da 120 ml. Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/05/bvumbwe-te-bianco-malawi-by-satemwa-foglie-secche.jpgBvumbwe White Peony by Satemwa, tè bianco del MalawiNella gaiwan, uno spettacolo architettonico delle foglie secche di Bvumbwe. Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/05/bvumbwe-te-bianco-malawi-by-satemwa-foglie-in-infusione.jpgBvumbwe White Peony by Satemwa, tè bianco del MalawiQuesto tè bianco del Malawi regge molte, molte infusioni (ne ho fatte 9). Foto di Jurga Po Alessi. https://primainfusione.wordpress.com/wp-content/uploads/2018/05/bvumbwe-te-bianco-malawi-by-satemwa-foglie-dopo-la-prima-infusione.jpgBvumbwe White Peony, foglie dopo la prima infusioneFoto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/05/bvumbwe-te-bianco-malawi-by-satemwa-acqua-a-90-gradi.jpgBvumbwe White Peony by Satemwa, tè bianco del MalawiHo usato l'acqua a 90 °C e infusioni brevi. 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2018-04-13T13:20:12+00:00monthlyhttps://primainfusione.wordpress.com/2018/04/10/tostando-te-toasting-tea/https://primainfusione.wordpress.com/wp-content/uploads/2018/04/pexels-photo-730804.jpegFeatured Image -- 22402018-04-13T11:12:56+00:00monthlyhttps://primainfusione.wordpress.com/2018/02/04/te-domenica-anxi-tie-guan-yin-monkey-picked-oolong/https://primainfusione.wordpress.com/wp-content/uploads/2018/02/anxi-tie-guan-yin.jpgAnxi Tie Guan Yin, Monkey Picked wulongFoto di Jurga Po Alessi.https://primainfusione.wordpress.com/wp-content/uploads/2018/02/oolong-tie-kuan-yin-preparato-nella-tazza-gaiwan.jpgAnxi Tie Guan Yin, Monkey picked wulongFoto di Jurga Po Alessi2018-04-10T04:46:40+00:00monthlyhttps://primainfusione.wordpress.com/2018/02/11/te-domenica-genmaicha/https://primainfusione.wordpress.com/wp-content/uploads/2018/02/genmaicha-con-riso-soffiato.jpgGenmaichaFoto di Jurga Po Alessi.2018-04-10T04:41:01+00:00monthlyhttps://primainfusione.wordpress.com/2018/04/04/okumidori-saemidori-degustazione-comparativa-matcha-the-tea-squirrel/2018-04-04T05:28:29+00:00monthlyhttps://primainfusione.wordpress.com/2018/04/03/monday-moteavation-on-tuesday/2018-04-03T07:07:07+00:00monthlyhttps://primainfusione.wordpress.com/2018/04/01/te-domenica-buona-pasqua/https://primainfusione.wordpress.com/wp-content/uploads/2018/04/te-della-domenica-e-buona-pasqua.jpgBuona Pasqua, amici del tè!Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/04/il-te-della-domenica-e-buona-pasqua.jpgBuona Pasqua, amici del tè!Foto di Jurga Po Alessi 2018-04-01T05:34:16+00:00monthlyhttps://primainfusione.wordpress.com/2018/03/28/gong-fu-cha-iku-poesia/https://primainfusione.wordpress.com/wp-content/uploads/2018/03/pexels-photo-230477.jpegFeatured Image -- 21692018-03-28T19:28:29+00:00monthlyhttps://primainfusione.wordpress.com/2018/03/26/te-rito-impedisce-mondo-cadere/2018-03-26T05:54:49+00:00monthlyhttps://primainfusione.wordpress.com/2018/03/25/te-domenica-matcha-jet-lag-ora-legale/https://primainfusione.wordpress.com/wp-content/uploads/2018/03/polvere-del-te-verde-matcha-in-una-tazza-di-vetro.jpgTè verde MatchaFoto di Jurga Po Alessi. 2018-03-25T13:38:42+00:00monthlyhttps://primainfusione.wordpress.com/2018/03/19/te-whiskey-buddha/2018-03-20T11:23:50+00:00monthlyhttps://primainfusione.wordpress.com/2018/03/18/te-domenica-wulong-da-hong-pao/https://primainfusione.wordpress.com/wp-content/uploads/2018/03/wulong-da-hong-pao-in-una-tazza-di-vetro.jpgIl tè della domenica: Da Hong PaoFoto di Jurga Po Alessi. 2018-03-18T10:55:16+00:00monthlyhttps://primainfusione.wordpress.com/2018/03/16/kitti-cha-sangmanee-te-uomo-vogue/2018-03-16T06:45:25+00:00monthlyhttps://primainfusione.wordpress.com/2018/01/08/teiera-loggetto-feticcio-del-tealover/2018-03-12T07:21:02+00:00monthlyhttps://primainfusione.wordpress.com/2018/01/29/lu-tong-gusto-te/2018-03-12T07:20:15+00:00monthlyhttps://primainfusione.wordpress.com/2018/01/22/thich-nhat-hanh-drink-your-tea-slowly/2018-03-12T07:19:31+00:00monthlyhttps://primainfusione.wordpress.com/2018/01/04/diffondiamo-la-cultura-del-te/2018-03-12T07:16:25+00:00monthlyhttps://primainfusione.wordpress.com/2018/01/02/tea-poet-seo-geo-jeong/2018-03-12T07:16:15+00:00monthlyhttps://primainfusione.wordpress.com/2017/10/25/un-angolo-doriente-nel-cuore-della-sicilia-la-casa-del-te-di-raddusa-via-la-sicilia/2018-03-12T07:16:03+00:00monthlyhttps://primainfusione.wordpress.com/2017/12/28/proverbi-giapponesi-sul-te/2018-03-12T07:15:49+00:00monthlyhttps://primainfusione.wordpress.com/2017/12/07/tea-on-tv-lo-strappo-2009-di-guy-ritchie/2018-03-12T07:15:44+00:00monthlyhttps://primainfusione.wordpress.com/2017/10/31/tea-at-three-by-mick-jagger/2018-03-12T07:15:37+00:00monthlyhttps://primainfusione.wordpress.com/2017/10/23/tea-quote-samuel-johnson/2018-03-12T07:15:29+00:00monthlyhttps://primainfusione.wordpress.com/2017/10/13/te-buono-lu-yu/2018-03-12T07:15:21+00:00monthlyhttps://primainfusione.wordpress.com/2017/03/23/te-e-poesia-otto-vedute-di-omi-di-hiroshige/2018-03-12T07:15:12+00:00monthlyhttps://primainfusione.wordpress.com/2018/02/05/fedor-dostoevskij-sempre-bere-te/2018-03-12T07:12:50+00:00monthlyhttps://primainfusione.wordpress.com/2018/02/12/morrissey-un-giorno-senza-te/2018-03-12T07:12:37+00:00monthlyhttps://primainfusione.wordpress.com/2018/03/12/coffee-not-my-cup-tea/2018-03-12T07:11:13+00:00monthlyhttps://primainfusione.wordpress.com/2018/03/05/proverbio-cinese-te/2018-03-12T07:10:28+00:00monthlyhttps://primainfusione.wordpress.com/2018/02/26/john-agard-te-risposta-britannica-armagedon/2018-03-12T07:09:39+00:00monthlyhttps://primainfusione.wordpress.com/2018/03/11/te-domenica-pre-qingming-long-jing/https://primainfusione.wordpress.com/wp-content/uploads/2018/03/te-della-domenica-pre-qing-ming-long-jing.jpgPre Qingming Long JingFoto di Jurga Po Alessi.2018-03-11T07:02:27+00:00monthlyhttps://primainfusione.wordpress.com/2017/04/13/paradosso-teiera-bertrand-russell/https://primainfusione.wordpress.com/wp-content/uploads/2017/04/tea-with-bertrand-la-teiera-celeste-di-russell-prima-infusione.jpgTea with Bertrand, la teiera celeste di Russell - Prima Infusione2018-03-09T09:54:57+00:00monthlyhttps://primainfusione.wordpress.com/2018/02/01/eventi-corsi-te-febbraio-2018/2018-03-09T09:51:52+00:00monthlyhttps://primainfusione.wordpress.com/2018/03/07/eventi-e-corsi-sul-te-marzo-2018-via-five-o-clock/2018-03-09T09:51:42+00:00monthlyhttps://primainfusione.wordpress.com/2018/01/10/gennaio-2018-eventi-e-corsi-sul-te-via-five-o-clock/2018-03-09T09:51:19+00:00monthlyhttps://primainfusione.wordpress.com/2018/01/06/california-in-fila-per-comprare-torte-cioccolato-e-te-alla-marijuana-via-dissapore/2018-03-09T09:51:10+00:00monthlyhttps://primainfusione.wordpress.com/2018/01/16/yorkshire-1644-prima-menzione-te-bevanda-cinese/https://primainfusione.wordpress.com/wp-content/uploads/2018/01/prima-menzione-tc3a8-inghilterra-1644.jpgPrima menzione del tè in Inghilterra (Yorkshire, 1644)Questa lista spesa del 1644 è forse il più antico riferimento alla bevanda cinese, ovvero tè, in Inghilterra. Credits: Temple Newsam2018-03-09T09:50:58+00:00monthlyhttps://primainfusione.wordpress.com/2017/08/22/tea-ceremony-a-poem-by-michael-cope/https://primainfusione.wordpress.com/wp-content/uploads/2017/08/michael-cope2.jpgTè nero nepalese. Foto di Jurga Po Alessi / Prima InfusioneTè nero nepalese. Foto di Jurga Po Alessi2018-03-09T09:42:07+00:00monthlyhttps://primainfusione.wordpress.com/2018/01/01/brindisi-anno-nuovo-matcha-storia/2018-03-09T09:29:47+00:00monthlyhttps://primainfusione.wordpress.com/2018/02/15/pesticidi-nel-te-farsi-un-quadro-chiaro-e-non-una-vaga-impressione-in-inglese-via-tea-journey/2018-03-09T09:27:44+00:00monthlyhttps://primainfusione.wordpress.com/2018/01/02/anatomia-teiera-cinese-yixing/https://primainfusione.wordpress.com/wp-content/uploads/2018/01/teiera-cinese-in-terracotta-yixing-i-nomi-delle-parti-prima-infusione-tea-blog.jpgI nomi delle parti della teiera cinese YixingIn senso orario dall'alto: foro di sfiato dell'aria, coperchio, gobba, spalla, manico, pancia, fondo, cerchio, alveare, flusso, beccuccio, orlo, bocciolo.2018-03-09T09:24:50+00:00monthlyhttps://primainfusione.wordpress.com/2018/02/19/tea-haiku-vilnius/2018-03-09T09:18:14+00:00monthlyhttps://primainfusione.wordpress.com/2017/01/23/birra-matcha-ricetta/https://primainfusione.wordpress.com/wp-content/uploads/2017/01/birra-al-te-verde-giapponese-matcha-foto-di-jurga-po-alessi-per-prima-infusione-tea-blog.jpgBirra al Matcha, tè verde giapponeseFoto di Jurga Po Alessi.https://primainfusione.wordpress.com/wp-content/uploads/2017/01/maccha-beer_green_tea_restaurant_1899_ochanomizu_tokyo.jpgmaccha-beer_Green_Tea_Restaurant_1899_Ochanomizu_TokyoGreen Tea Restaurant 1899 Ochanomizu a Tokyo è tra i migliori posti dove gustare la Matcha Beer. Foto tratta dal sito del locale.2018-03-07T06:47:04+00:00monthlyhttps://primainfusione.wordpress.com/2018/02/18/te-domenica-blooming-tea-vilnius/https://primainfusione.wordpress.com/wp-content/uploads/2018/02/dsc0333944324488.jpgdsc0333944324488.jpghttps://primainfusione.wordpress.com/wp-content/uploads/2018/02/dsc03339-e1518908716531.jpgSONY DSCSONY DSC2018-03-07T06:29:23+00:00monthlyhttps://primainfusione.wordpress.com/2018/02/25/te-domenica-power-dust-edible-energy/2018-03-07T06:28:50+00:00monthlyhttps://primainfusione.wordpress.com/2018/03/04/te-domenica-snow-tea-gelo-neve-fotogallery/https://primainfusione.wordpress.com/wp-content/uploads/2018/03/teiera-yixing-e-tazza-di-te-wulong-nella-neve.jpgTeiera yixing e una tazza di wulong nella neve (Milano, Italia)Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/03/teiera-kyusu-e-tazzine-con-te-sencha-nella-neve.jpgTeiera kyūsu e tazzine con tè Sencha nella neve (Milano, Italia)Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/03/tazzina-di-genmaicha-nella-bufera-di-neve.jpgGenmaicha nella bufera di neve (Vilnius, Lituania)Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/03/tazza-di-te-wulong-nella-neve.jpgTazza di wulong nella neve (Milano, Italia)Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/03/genmaicha-nella-neve.jpgGenmaicha infuso con la neve (Vilnius, Lituania)Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/03/fumante-tazza-di-te-sotto-la-neve.jpgUna fumante tazza yixing sotto la neve (Milano, Italia)Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/03/foglia-surgelata-di-da-hong-pao.jpgFoglia di Da Hong Pao dopo un'ora a -18°C (Vilnius, Lituania)Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/03/da-hong-pao-foglie-gelate-dopo-infusione.jpgDa Hong Pao, foglie dopo l'infusione lasciate a -18°C per un'ora (Vilnius, Lituania)Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/03/bicchiere-di-te-wulong-da-hong-pao-nella-neve.jpgUna tazza fumante di Da Hong Pao a -18° (Vilnius, Lituania)Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/03/bicchiere-di-sencha-nel-gelo-e-nella-neve.jpgBicchiere di tè verde Sencha sotto la neve (Vilnius, Lituania)Foto di Jurga Po Alessi2018-03-07T06:28:14+00:00monthlyhttps://primainfusione.wordpress.com/2018/03/03/ricetta-matcha-latte-mandorle-datteri/https://primainfusione.wordpress.com/wp-content/uploads/2018/03/matcha-latte-con-mandorle-e-datteri.jpgMatcha Latte con mandorle e datteriFoto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/03/ricetta-matcha-latte-con-mandorle-e-datteri.jpgMatcha Latte con mandorle e datteriFoto di Jurga Po Alessi.2018-03-04T06:05:33+00:00monthlyhttps://primainfusione.wordpress.com/2018/01/01/buon-anno-tealovers/https://primainfusione.wordpress.com/wp-content/uploads/2018/01/buon-2018-tealovers-foto-di-jurga-po-alessi-prima-infusione-blog-sul-tc3a8.jpgBuon 2018 tealovers!Buon anno, tea friends. Che le vostre tazze siano sempre piene di buon tè! Foto di Jurga Po Alessihttps://primainfusione.wordpress.com/wp-content/uploads/2018/01/img_20180101_235830_742.jpgHappy 2018, tealovers!Buon anno, tea friends. Che le vostre tazze siano sempre piene di buon tè!2018-01-16T15:59:00+00:00monthlyhttps://primainfusione.wordpress.com/2017/02/13/sei-a-tokyo-e-ami-il-matcha/https://primainfusione.wordpress.com/wp-content/uploads/2018/01/welcome_matcha_at_green_tea_restaurant_1899_ochanomizu_tea_review_by_elisa_da_rin_pupper_per_il_bollitore.jpgWelcome Matcha, ovvero il calice di benvenuto. Courtesy: Elisa Da Rin Puppel per il BollitoreWelcome Matcha, ovvero il calice di benvenuto. Courtesy: Elisa Da Rin Puppel per il Bollitore2018-01-04T10:55:17+00:00monthlyhttps://primainfusione.wordpress.comdaily1.02022-07-03T16:18:58+00:00